Brasserie Damier

Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.

Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.

Menu + market menu (Monday to  Saturday, not on Saturday evening)

In Brasserie Damier you can enjoy a pleasant dinner or lunch.  You will feel yourself being in a Parisian Brasserie.

We serve classic dishes with a contemporary touch. 

Market menu:

April 15st – April 22th  

BEEFCARPACCIO
***
STEAK TARTARE
fresh salad and fresh fries

OR

SMALL DOVER SOLE
fresh salad and fresh fries
***
Café Glacé

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

April 23 - April 27

TARTAAR OF FRESH SEA BASS
granny smith & cucumber
***
SUNFISH
white butter sauce with fine herbs & mash
OR
GUINEA FOWL "FINE CHAMPAGNE"
southern vegetables & new potatoes
***
RICE PUDDING
Belgian strawberries

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

April 29 - May 4

ASPARAGUS
Flemish Style
***
GURNARD
sea lavender, mashed potatoes with watercress & mousseline sauce
OR
HOLSTEIN STRIPLOIN
potatoes ‘pont neuf’, sauce choron, pickled red onion,
cream of burned peppers
***
CHEESE CAKE
‘New Style’

And/Or

RANGE OF REFINED CHEESES
​by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

Brasserie menu:

Shrimp croquette or beef carpaccio
***
Irish Rib-eye or cod fish
***
Chocolate mousse or lady blanche

€ 48.00

You can make reservations, but you do not have to! However, if you want to be sure of a table, reservations can be made on the above bar or by phone at 056 22 15 47.

Our kitchen is open every day from 12h00-14h00 and 18h00-21h00.

Ontbijt menu.pdf Menu (3) 2019.pdf

Asparagus

The delicious asparagus is in the country!

Available as a suggestion in our brasserie and restaurant and brasserie.

Asparagus à la Flamande
Asparagus with smoked salmon

Enjoy your meal!

 

Wine menu

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

wijnkaart (4) 2019.pdf

Enjoy is the message

Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.

Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.

Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.

 

Barkaart 2019 (3).pdf

Tea room

Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.

Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. Reservations are not necessary.

Barkaart 2019 (3).pdf
Copperhead gin

Copperhead Gin

The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.

In October 2015, a second gin was launched, Copperhead Black Batch.  SInce 2018, you can taste the Copperhead 'The Gibson Edition'.

 

Read more Go to the copperhead website