Brasserie Damier

Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.

Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.

Menu + market menu (Monday to Friday, not on Friday evening)

In Brasserie Damier you can enjoy a pleasant dinner or lunch.  You will feel yourself being in a Parisian Brasserie.

We serve classic dishes with a contemporary touch. 

We offer a menu with a continuous kitchen, open 7/7 days!

Market menu:

February 18 to February 22

CARPACCIO OF BEEF
parmigiano reggiano, arugula

***
SEA BARREL MARINIERE
root parsley

OR

LAMB CROWN
rosemary, turnip gratin
***

CRUMBLE OF GRANNY SMITH

And/Or

RANGE OF REFINED CHEESES

by Kaasmeester Callebaut (Supplement €7)

Market menu 2 courses (first & second course) € 32.00

Market menu 3 courses (first course, second course & dessert) € 38.00

 

26th february to 2nd March

BAKED FOIE GRAS
quince
***

LAW-TIME MARINATED SALMON
pearl couscous, carrot

OR

VEAL
lemon thyme, endive
***

STRUCTURES OF CHOCOLATE

And/Or

RANGE OF REFINED CHEESES

by Kaasmeester Callebaut (Supplement € 7.00)

Market menu 2 courses (first & second course) € 32.00

Market menu 3 courses (first course, second course & dessert) € 38.00

You can make reservations, but you do not have to! However, if you want to be sure of a table, reservations can be made on the above bar or by phone at 056 22 15 47.

Our kitchen is open every day from noon to 9:30 pm.

Ontbijt menu.pdf Menu voorjaar 2019.pdf

Enjoy is the message

Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.

Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.

Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.

 

Tea room

Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.

Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. Reservations are not necessary.

Copperhead Gin

The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.

In October 2015, a second gin was launched, Copperhead Black Batch.  SInce 2018, you can taste the Copperhead 'The Gibson Edition'.

 

Read more Go to the copperhead website