Menu

Market menu 2 courses: € 32.00 (starter & main course)
Market menu 3 courses: € 38.00
Available every day except Saturday evenings.
Menu Damier 3 courses: € 55.00

Shrimp croquette
or
Smoked salmon with guacamole
-
Irish rib-eye, fries, salad
or
Codfish, spinach, mousseline, shrimps
-
Vanilla ice with hot chocolate sauce 
or
Sabayon
Every day available for lunch and dinner.
 

Opening hours brasserie:
Open 7/7, from 9:00 am - ...
Closed on Sunday evenings.

You can have lunch or dinner on our terrace.
Book your table:https://www.hoteldamier.be/en/brasserie-damier-2 or 056 22 15 47.

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