Valentine's menu 

11 and 14 February 2023

Chef's appetizer

Wagyu carpaccio
Razor clam – yuzu – celery
Baby scallop – wakame – beurre blanc of citrus
-
Atlantic cod in ceviche
Cauliflower couscous – Sepia ink mayonnaise
-
Fried langoustine
Sweetbreads – green asparagus – pickles sabayon
-
Schorenaer chicken
Hazelnut cream – butternut – chicken gravy with bone marrow
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Macarons "Amore"
White chocolate – blood orange ice cream

Vegetarian menu:

Pani puri – ricotta - wild mushrooms
Butternut cappuccino - truffle whipped cream
Risotto of garden herbs - green asparagus - Kortrijk crumbled cheese
Macarons D'Amour

€ 60.00 pp

 

Valentijnmenu 2023.pdf