Valentine's menu 

12 and 14 February 

Amuse d'amour from the chef

CARPACCIO OF SALMON
dressing of lime - pink dried pepper

HALF CANADIAN LOBSTER
herb butter

CHATEAUBRIAND
oven tomato - lamb's lettuce - pommes pont neuf

DUO
chocolate - red fruits


4 course menu
€ 65.00 per person
With an aperitif * and adapted wines
€ 95.00 per person
*glass of Champagne or cocktail
Reservations: 056 22 15 47 -info@hoteldamier.be-www.hoteldamier.be