Brasserie Damier

Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.

Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.

Menu + market menu (Monday to  Saturday, not on Saturday evening)

In Brasserie Damier you can enjoy a pleasant dinner or lunch.  You will feel yourself being in a Parisian Brasserie.

We serve classic dishes with a contemporary touch. 

Game speciality available on our new menu.

14th  of October until 19th of October

AUTUMN SALAD
glazed quail, foie gras, watercress vinaigrette and walnuts
***
PICKLED VEAL FROM KORTRIJK
autumn vegetables and baby potatoes

OR

HADDOCK
leek, mushroom and potato espuma
***
PANNA COTTA
blood orange granita and white chocolate

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

21st of October until 26th of October

TOAST SMOKED EEL
cream of horseradish and herbs salad
***
VEAL BLANQUETTE
new potatoes

OR

WEEVER
fideuà, cockles and leeks
***
RICE PUDDING
orange

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00

Market menu 3 courses (starter & main course & dessert) € 38.00

Brasserie menu:

Shrimp croquette or Carpaccio of fawn
***
Pheasant or Sea Bass
***
Chocolate mousse or Tarte Tatin

€ 48.00

You can make reservations, but you do not have to! However, if you want to be sure of a table, reservations can be made on the above bar or by phone at 056 22 15 47.

Our kitchen is open every day from 12h00-14h00 and 18h00-21h00.

Ontbijt menu.pdf Barkaart 2019.pdf Menukaart Brasserie-Restaurant (10).pdf

Wine menu

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

wijnkaart 2019.pdf

Enjoy is the message

Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.

Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.

Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.

 

Tea room

Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.

Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. Reservations are not necessary.

Menukaart Brasserie-Restaurant (10).pdf
Copperhead gin

Copperhead Gin

The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.

In October 2015, a second gin was launched, Copperhead Black Batch.  SInce 2018, you can taste the Copperhead 'The Gibson Edition'.

 

Read more Go to the copperhead website