Behind the heritage listed rococo façade of 1769 lies another well hidden secret.
The unique interior is from the hands of the famous
“Kunstwerkstede Gebroeders De Coene”.
Brasserie Damier can be accessed directly from the Grote Markt and can also be rented for functions or private parties.
Menu + market menu (Monday to Saturday, not on Saturday evening)
In Brasserie Damier you can enjoy a pleasant dinner or lunch. You will feel yourself being in a Parisian Brasserie.
We serve classic dishes with a contemporary touch.
Game speciality available on our new menu.
9 Decembre - 14 Decembre
16 Decembre - 21 Decembre
23 Decembre - 24 Decembre
Market menu inspired by the chef.
Main course meat
Main course fish
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)
Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00
Shrimp croquette or Carpaccio of fawn
Pheasant or Sea Bass
Chocolate mousse or Tarte Tatin
You can make reservations, but you do not have to! However, if you want to be sure of a table, reservations can be made on the above bar or by phone at 056 22 15 47.
Our kitchen is open every day from 12h00-14h00 and 18h00-21h00.Ontbijt menu.pdf Barkaart 2019.pdf Menukaart Brasserie-Restaurant (10).pdf
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Our sommelier is happy to assist you!wijnkaart 2019.pdf
Enjoy is the message
Enjoy a heart warming coffee break, a delicious glass of wine or Champagne or a surprising discovery from our extensive collection of single malt whiskies.
Be suprised by the perfect served Copperhead gin, Copperhead gin "Black Batch" or 'Gibson', with blends. Designed by the hotel owner, Yvan Vindevogel.
Intimate converstations as well as enjoyable gatherings find a perfect setting at Brasserei Damier every night of the week.
Every afternoon we serve delicious pancakes, freshly made waffles and homemade ice cream.
New on the menu: luxury coffee/tea with delicious mignardises.
Our heated terrace is the ideal base for following the spectacle on the Grote Markt from the first row. Reservations are not necessary.Menukaart Brasserie-Restaurant (10).pdf verwenbord.pdf
The spiritual father of the Copperhead gin is Yvan Vindevogel, a successful entrepreneur in pharmaceuticals and owner of Hotel Damier. With Copperhead gin come three aromatic 'herbal blends' in a pipette bottle. Every bottle gives another function to the Copperhead. The 'Aperitivum' arouses appetite, the 'Energeticum' gives energy and the 'Digestivum' helps with digestion.
In October 2015, a second gin was launched, Copperhead Black Batch. SInce 2018, you can taste the Copperhead 'The Gibson Edition'.
Read more Go to the copperhead website