New chef = new menu!
We welcome our new chef Jay aboard the Damier team. Jay brings with him a wealth of experience and creativity, and we are confident that his culinary skills and passion for premium products will bring a breath of fresh air to our kitchen.
We would like to introduce restaurant Damier and tell you our story. Come in and be inspired.
We are delighted to welcome you as our guests.
Our restaurant is inviting, offers tasty dishes and is sometimes very surprising! Our plates are round.
We do not cook for stars or for points, but with the heart and without pretension.
Wine & dinner menu
Pan seared Scallops
Cauliflower puree - roasted cauliflower - anchovy foam – capers - micro herbs
Lemon risotto - crispy kale - crushed pistachios - parmigiano
Potato puree – mushrooms - choice of sauce: pepper, mushroom, garlic butter
Carrot and sweet potato puree - garlic herb potatoes - chestnut beurre blanc
Apple crumble – blueberry foam – fruit sorbet
€ 60.00 per person
Enjoy all the delicious food that our chef prepares for you.
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Our sommelier is happy to assist you!Wijnkaart Carte des vins Wine list.pdf Menu february.pdf
Brasserie Damier is a cozy, Parisian bistro, where we serve the classic bistro kitchen, both à la carte and menu. Young and old are welcome.
You can enjoy our terrace on the Grote Markt.
Organize an unforgettable event in an attractive setting. Our 'Gulden Sporen' and 'Vlasschaerd' function rooms are the perfect locations for your wedding party, baby shower, company party, anniversary, birthday, funeral meal, etc.Read more
At noon, free spacious parking for restaurant and brasserie guests, entrance Jan Persijnstraat.