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restaurant

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brasserie

Welcome to Restaurant Damier

We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world. We serve a 3-course market menu at € 38,00 from Tuesday until Saturday lunch, in addition, you can always eat à la carte with new suggestions every week.

 

 

Our passionated chefs bring daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.

Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.

Opening hours:

Tuesday - Saturday

Lunch 12 PM - 2 PM

Dinner 7 PM - 9 PM

Welcome to Brasserie Damier

Brasserie Damier is a cozy, Parisian bistro, open every day, where we serve the classic bistro kitchen, both à la carte and menu. Young and old are welcome.
You can always visit our terrace with a view of the Grote Markt.

The chef creates classic dishes to his taste with a modern touch.
We serve an extensive wine list by the glass, both French classics and world wines.
Wide selection of coffee and tea.

Kitchen opening hours:

Lunch 12.00 pm - 14.00 pm

Dinner 6.00 pm - 9.00 pm

During your lunch you can use our free parking, entrance Jan Persijnstraat.

Online reservation possible.  We can reserve a table for you on our inner terrace, in case of nice weather.

Menukaart 2020.pdf

Market Menu, from Tuesday until Saturday noon

Market menu

17 February - 22 February

MEAT CROQUETTE
fresh salad, beans and grain mustard
***
FISH SOUP FROM THE NORTH SEA
toast and rouille
OR
ROOSTER IN RED WINE
almond croquette, Parisian mushroom and young carrot
***
RICE PORRIDGE
vanilla

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00

24 February - 29 February

TARTARE OF SCOTTISH SALMON
wasabi and cucumber
***
SOLE
fresh fries and salad
OR
VEAL
Provencal vegetables and roasted potatoes
***
DUO OF CHOCOMOUSSE

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00

2nd March - 8th March

MOUSSE SMOKED EEL
southern tomato and fresh fennel
***
RYING WING WITH CAPERS
young spinach and mashed potatoes
OR
LAMB STEW
gratin dauphinois
***
BROWNIE OF CHOCOLATE
raspberry

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00

Lobster menu

LOBSTER*
salad with mango, pomegranate, coriander and vanilla dressing
***
LOBSTER CAPPUCINO*
***
LOBSTER THERMIDOR*
bomba rice
***
COLONEL SORBET
lime sorbet, vodka and blueberries

*3 courses: € 68,00
4 courses: € 75,00

Wine arrangement:
2 glasses: € 15,00
3 glasses: € 22,50

 

 

 

Wine & dinner menu

Enjoy all the delicious food that our chef prepares for you.

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

New menu available.

Menukaart 2020.pdf wijnkaart (20).pdf

Parking info

 

Private parking at the hotel.
Guests staying the night: € 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie and restaurant guests.
You can enter the parking before check-in.
View the location.