Book a table
restaurant

Book a table
brasserie

Welcome to Restaurant Damier

We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world. We serve a 3-course market menu at € 38,00 from Tuesday until Saturday lunch, in addition, you can always eat à la carte with new suggestions every week.

 

 

Our passionated chefs bring daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.

Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.

Opening hours:

Tuesday - Saturday

Lunch 12 PM - 2 PM

Dinner 7 PM - 9 PM

Valentine menu

14-15 february 2020

Enjoy together with your loved one ...

GILLARDEAU OYSTER
mushroom - leek - potato espuma - caviar

~~
CAPPUCCINO
crustaceans

~~
THIN LOIN
choron sauce - pommes pont neuf - roasted cherry tomato

~~
COOPERATION
chocolate and red fruits

3-course dinner, including glass of champagne or cocktail & appetizer - customized wines - coffee/tea

€ 75.00 pp

Dinner can be combined with an overnight stay! See tab hotel -> packages

Menu valentijn damier (1).pdf

Welcome to Brasserie Damier

Brasserie Damier is a cozy, Parisian bistro, open every day, where we serve the classic bistro kitchen, both à la carte and menu. Young and old are welcome.
You can always visit our terrace with a view of the Grote Markt.

The chef creates classic dishes to his taste with a modern touch.
We serve an extensive wine list by the glass, both French classics and world wines.
Wide selection of coffee and tea.

Kitchen opening hours:

Lunch 12.00 pm - 14.00 pm

Dinner 6.00 pm - 9.00 pm

During your lunch you can use our free parking, entrance Jan Persijnstraat.

Online reservation possible.  We can reserve a table for you on our inner terrace, in case of nice weather.

Menukaart 2020.pdf

Market Menu, from Tuesday until Saturday noon

27 January - 1 February

CROQUETTE OF WILD
foie gras

***
FISH PLATE
from our north sea

OR

DUCK
beetroot and baked potatoes
***
TIRAMISU

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00

3 February - 8 February

CARPACCIO OF SMOKED CODFISH
tomato dressing, arugula and olive

***
SEA BASS
couscous, mussels and sauce of saffron
OR
RAGOUT OF VEAL
winter vegetables and mashed potatoes
***
HOME MADE APPLE STRUDEL

And/Or

RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)

Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00

Lobster menu

LOBSTER*
salad with mango, pomegranate, coriander and vanilla dressing
***
LOBSTER CAPPUCINO*
***
LOBSTER THERMIDOR*
bomba rice
***
COLONEL SORBET
lime sorbet, vodka and blueberries

*3 courses: € 68,00
4 courses: € 75,00

Wine arrangement:
2 glasses: € 15,00
3 glasses: € 22,50

 

 

 

Wine & dinner menu

Enjoy all the delicious food that our chef prepares for you.

Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.

Our sommelier is happy to assist you!

New menu available.

Menukaart 2020.pdf wijnkaart (20).pdf

Parking info

 

Private parking at the hotel.
Guests staying the night: € 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie and restaurant guests.
You can enter the parking before check-in.
View the location.