Book a table Welcome to Restaurant Damier
We prepare dishes with pure ingredients, spontaneity and enthusiasm with a focus on the taste. While doing this we continue our search for delicious local products, which we combine with the lovely flavours of the rest of the world. We serve a 3-course market menu at € 38,00 from Tuesday until Saturday lunch, in addition, you can always eat à la carte with new suggestions every week.
Discover our delicious wild dishes on our menu.
Our passionated chefs bring daily pure, natural and regional dishes in a relaxed atmosphere and a cozy setting.
Our sommelier, who meets passion and knowledge, chooses a fine selection of wines, which are perfectly combined with the dishes from our chef.
Opening hours:
Tuesday - Saturday
Lunch 12 PM - 2 PM
Dinner 7 PM - 9 PM
Welcome to Brasserie Damier
Brasserie Damier is a cozy, Parisian bistro, open every day, where we serve the classic bistro kitchen, both à la carte and menu. Young and old are welcome.
You can always visit our terrace with a view of the Grote Markt.
The chef creates classic dishes to his taste with a modern touch.
We serve an extensive wine list by the glass, both French classics and world wines.
Wide selection of coffee and tea.
Kitchen opening hours:
Lunch 12.00 pm - 14.00 pm
Dinner 6.00 pm - 9.00 pm
During your lunch you can use our free parking, entrance Jan Persijnstraat.
Online reservation possible. We can reserve a table for you on our inner terrace, in case of nice weather.
Menukaart Brasserie-Restaurant (10).pdf
Market Menu, from Tuesday until Saturday noon
11th November - 16 November
CHICORY
pancetta, ‘local’ flax cheese
***
FILLET OF CALF
celeriac, mushroom, truffle gravy
OR
SEA BARBEL
savoy cabbage, mustard muslin
***
PARFAIT OF GRAND MARNIER
structure of orange
And/Or
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)
Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00
18th November - 23th November
CANNELLONI DRIED WILD BOAR HAM
butternut and enoki mushrooms
***
PLAICE FILLET
parsnip and beech mushroom
OR
STEW OF DEER
winter garnish and almond croquette
***
FANTASY
chocolate
And/Or
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)
Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00
25th November - 30th November
SOUP
chicory, dried ham and scallops
***
RAY WING ‘THE MANNER OF THE MILLER’
spinach and potato mousseline
OR
OSSO BUCCO MILANESE
Greek pasta
***
PAIN DE GÊNES
red fruits and pistachio ice cream
And/Or
RANGE OF REFINED CHEESES
by Kaasmeester Callebaut (Supplement € 10.00)
Market menu 2 courses (starter & main course) € 32.00
Market menu 3 courses (starter & main course & dessert) € 38.00
Wine & dinner menu
Enjoy all the delicious food that our chef prepares for you.
Discover the different continents through our extensive wine menu. Beside the esteemed classics, you will also find a wide variety of wines per glass.
Our sommelier is happy to assist you!
wijnkaart 2019.pdf Menukaart Brasserie-Restaurant (10).pdf
Parking info
Private parking at the hotel.
Guests staying the night: € 15.00 / day in Jan Persijn Street.
Every noon free use for brasserie and restaurant guests.
You can enter the parking before check-in.
View the location.